COMPOSITION: meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, vegetable protein extracts, yeasts, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 230 IU, E1 (Iron): 2 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3 mg, E5 (Manganese): 0.6 mg, E6 (Zinc): 6 mg. ANALYTICAL CONSTITUENTS: Protein: 9% - Fat content: 2.5% - Crude ash: 1.6% - Crude fibres: 1.5% - Moisture: 81.5%.